I wasn't always gluten-free. I ended up in outpatients on the beginning of 2022 and was told that my digestion has just stopped. I underwent an elimination diet ordered by my physician, and found out 10 weeks later that gluten had become my body's enemy.
I am here to show you all the wonderful things you can do with gluten-free cooking and baking. With my unique approach to food, I will take you on a delicious journey of culinary exploration. From unusual ingredients to exciting new flavors, I will help you broaden your gluten-free horizons.
I believe that everyone should have access to delicious gluten-free food. This community is here to help you find the best gluten-free recipes and tips for all occasions.